DETAILS, FICTION AND 300 YEN NO OTSUKI AI

Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a method that normally takes between 4 and 8 several hours. Then, the barley is fermented with a specially cultured yeast right before currently being distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills functions as